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Beer-Battered Crispy Fried Pork | 啤酒炸肉 Beer-battered fried pork, one of those snacks that everyone loves. Don’t worry about the alcohol — it evaporates during frying so kids can enjoy it too. Using beer in the batter gives you that airy, fluffy coating because of the bubbles, adds a light malt aroma, and makes the meat more tender. And adding 1 tablespoon of oil to the batter really matters because it helps the pork fry up airy and crispy, keeps the batter from clumping, reduces how much oil it

Beer-Battered Crispy Fried Pork | 啤酒炸肉 Beer-battered fried pork, …

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